The Chef Michael’s® Food Truck for Dogs Offers One-of-a-Kind Communal Dining Experience for Owners AND DOGS
Pull up a chair, Sacramento! Chef Michael’s is giving dedicated owners and their dogs an opportunity to spend some quality time together, get a delicious meal during SactoMoFo’s Food Trucks for Fido at the California Auto Museum and meet some new, like-minded friends in a communal dining setting. The first 100 people and their dogs to visit the Chef Michael’s Food Truck for Dogs will receive a thoughtful meal experience for their dog as well as a complimentary dinner (up to $10) the day of the event from a participating food truck.
Follow the Chef Michael’s Food Truck for Dogs while it’s in the Sacramento area via Twitter @thefoodfordogs and www.facebook.com/foodfordogs for additional chances to visit the truck while it’s in town.
WHY: In 2012, Chef Michael’s noticed that dogs were underserved at the curb, so they deployed a food truck for dogs to treat dog-owners and their four-legged friends to a food truck experience unlike any other. In response to fans’ overwhelming requests, the Food Truck for Dogs will be visiting 14 additional cities in 2013, including the Sacramento area.
Since Chef Michael’s knows as much about food as they do about dogs, they understand that dedicated dog-owners want to take their dogs with them everywhere; it’s only natural to make mealtime another opportunity for quality time with your dog. We understand that mealtime is more than just a time of day – it’s a moment worth sharing. That’s what it’s all about! So Chef Michael’s is incorporating another current culinary trend with its 2013 food truck tour: communal dining.
Visitors and their dogs will be able to pull up a chair and make new friends through the tour’s communal dining experience. After all, food trends aren’t just for people – they’re for dogs too! If you’re a pet-owner and you agree, join us! Go to Facebook.com/foodfordogs and sign the Paw-tition.
WHERE: California Auto Museum
2200 Front St.
Sacramento, CA 95818
WHEN: Thursday, March 28
5:00 – 8:00 p.m.