Grapes are brought to this winery’s state-of-the-art production facility from 32 acres of grapes grown in 4 different sites in the Temecula Valley. The restaurant on site (Carol’s) offers patio dining service, and a selection of luncheon salads, sandwiches, grilled fish and steak, and pasta dishes. Dogs are allowed around the grounds, and at the outside dining area, but not in the tasting room. Dogs must be well behaved, and leashed and cleaned up after at all times.
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