Coconuts

This seafood restaurant is located right on the Intercoastal waterway, offering diners a view of passing boats and yachts from the outdoor patio. The restaurant features its own dock where boats can dock to eat. Guests enjoy plenty of green choices, including a sashimi tuna salad, handhelds, including a lobster roll or local Mahi sandwiches, or larger platters such as the favorite linguini & clams dish, or a coconut shrimp platter. The oyster bar is available after 5 pm and features oysters, poke, and crab. A Sunday brunch combines breakfast with classic seafood dishes, including a lobster benedict, seafood frittata, shrimp and grits, and plenty of non-seafood dishes for those who want something simple. Signature cocktails include a Bermuda Triangle Margarita (Ghost Tequila, Triple Sec, Pineapple Juice, Jalapeno Garnish) and the Mango Bourbon Smash (Bulleit Bourbon, Lemon, and Mango), and plenty of dessert cocktails, wine, and beer are available.

Dogs are welcome on the outdoor patio as long as they are leashed.