As a ”producer-only” market, shoppers will find only local Washington state produce and products. Farmers offer seasonal organic produce,,, naturally raised meats and seafood,,, local honey,,, dairy products,,, free range eggs,,, herbs and nuts,,, farmstead cheeses, nursery stock, and fresh flowers. Other vendors provide homemade preserves and jams,,, wine and ciders,,, artisanal breads and baked goods,,, freshly made pastas, and more. They also have special events, live music, and cooking demonstrations. The market is open Wednesdays from the end of April to almost the end of October from 3 to 7 pm. Leashed, well mannered dogs are welcome at the market,,, they must be under their owner’s control at all times.