With an emphasis on sourcing and supporting sustainable, local, and organic providers, this farm-to-table eatery and bar features a seasonally changing menu of all natural made-from-scratch cuisine. Some offerings include organic poultry, sustainable seafood, grass-fed beef, house made meats, and house made cocktails. They are open Tuesday to Thursday from 5 pm until 10 pm,,,””,,, Friday from 5 pm until 11 pm,,,””,,, Saturday for brunch from 10 am until 2 pm and for dinner from 5 pm until 11 pm, and on Sunday for brunch from 10 am until 2 pm and for dinner from 5 pm until 10 pm. Leashed, well mannered dogs are allowed at their outside dining area.
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