With an emphasis on sourcing sustainable, local, and organic providers, this farm-to-table eatery features a seasonally changing menu of all natural made-from-scratch American cuisine. They feature grass fed meats, all natural poultry, wild caught seafood, vegetarian dishes, and catering. They are open Tuesday to Friday for lunch from 11 am until 3 pm and for dinner from 5 pm until 9:30 pm, and on Saturday for brunch from 11 am until 3 pm and for dinner from 5 pm until 10 pm. Leashed, well mannered dogs are allowed at their outside dining area.
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