Featuring an interactive style of exhibition cooking, this Mongolian Stir-Fry restaurant offers a variety of veggies, meats, starches, and sauces for patrons to choose from. Their chefs then take a few minutes to artfully prepare your choices while you watch and then they hand it back piping hot. They are open Sunday to Thursday from 11 am until 11 pm and from 11 am until 12 am on Friday and Saturday. Leashed, well mannered dogs are allowed at their outside dining area.
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