This Key West seafood favorite was featured on the Travel Channel’s food section for their famous conch ceviche. Their conch is noticeably fresh because it is sourced from sustainable farms in the Bahamas to be served in Key West. The raw bar is the highlight of the restaurant, broiled garlic oysters, a basket of fish and chips, steamed middle neck clams, and chilled Key West peel and eat shrimp. Their menu is seafood-themed, with surf and turf, fish and chips, and oyster po boy sandwiches. For non-seafood fans, enjoy a variety of fresh salads, grilled rib-eye steaks, and chicken baskets.
Well-behaved, leashed dogs are welcome at the outdoor seating.
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