With an emphasis on sourcing from and developing relations with sustainable, local, and organic providers, this farm-to-table restaurant features a frequently changing menu of all natural made-from-scratch seasonally influenced cuisine. Monthly themed dinners, fine wines, and a venue for special events are also offered. They open for dinner Monday to Thursday at 5:30 pm and at 5 pm on Fridays and Saturdays. Leashed, friendly dogs are allowed at their seasonal outside dining area.