This open-air restaurant is popular for its fresh seafood, outdoor waterfront views, and its legendary hogfish sandwich. Located out of the tourist areas in Key West, in Safe Harbor, Stock Island, this is a spot for locals and guests alike. Favorites include the Key West mixed seafood ceviche, fried green tomatoes, crab cakes with mango salsa and remoulade sauce, Jamaican jerk wings, el nacho grande platters, and seated sesame tuna with wasabi honey dipping sauce. House specialties include a fresh-caught fried hogfish (when available) on fresh Cuban bread and a Havana Roast Pork. Breakfast, lunch, dinner, and happy hour are available with local drinks, wine, and beer.

Well-behaved, leashed dogs are welcome at the outdoor seating.