This health-conscious deli-style restaurant offers a diverse and extensive menu that includes vegetarian/dietary specific choices with a colored coded menu for easy recognition, USDA certified organics, naturally raised meats, and wholesome high quality ingredients. Some offerings include made-from-scratch soups, an organically-inclined fresh salad bar, organic coffee/teas and beverages, specialty sandwiches – or build-your-own, signature dishes, and a kid’s menu. Their foods have 0% artificial trans fats, processed MSG, artificial colors, dyes and nitrates, or high fructose corn syrup (a few soda exceptions). Delivery and catering services are offered at most of the delis,,,””,,, they offer community support though a number of venues, and they have implemented programs to reduce their footprint on the environment with more GREEN initiatives planned.
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