With an emphasis on sourcing and supporting sustainable and organic providers, this eatery features a daily changing menu highlighting the day’s deliveries from local farmers, ranchers, artisans, and fishermen. Freshly prepared New American cuisine is the specialty of this bistro. Green initiatives have been implemented in many areas of their establishment as well, and they also offer active community support regarding health and wellbeing issues through a number of venues. They were the 1st in the city to receive the ‘Snail of Approval’ by Slow Food USA. Leashed, well mannered dogs are allowed at their outside dining area.
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