With an emphasis on sourcing and supporting sustainable, local, and organic providers, this eatery features a seasonally (frequently) changing menu of all natural made-from-scratch Mediterranean and Anatolian cuisine with American and European inspirations. They also offer daily homemade soups, gluten-free meals, vegan and vegetarian choices, a weekly changing menu board, and an attached coffee shop featuring organic coffee and beverages, organic pastries, salads, wraps, free WiFi and more. The restaurant is open Tuesday to Thursday from 11 am until 9 pm,,,””,,, Friday and Saturday from 11 am until 9:3 pm, and on Sunday from 9 am until 9 pm with brunch being served from 9 am until 3 pm. The coffee shop is open Monday to Saturday from 8:30 am until 6:30 pm. Leashed, well mannered dogs are allowed at their outside dining area.