Offerings at this fine dining destination include fresh handcrafted farm-to-table French cuisine showcasing regional ingredients, hard to find state and European wines, 7 and 10 course Prix Fixe menus, and house-made cheeses, meats, condiments, and preserves. They also offer vegan, vegetarian and gluten free choices. They are open for breakfast and lunch Sunday to Tuesday from 9 am until 4 pm and Wednesday to Saturday from 9 am until 5 pm. They open for dinner Wednesday to Saturday at 5 pm. Leashed, friendly dogs are allowed at their outside dining area.
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