This neighborhood bar and grill is popular for its American-style burgers and beers, made with local ingredients whenever possible. The grill serves starters such as chicken wings, soft pretzel rolls, and pan-roasted mussels, a number of salads, tasty flatbreads, mac n skillet, sandwiches, and their famous burgers. Their burgers are made with a half-pound of Angus beef and a number of craft toppings. They even offer a burger eating challenge – the ”Teak Challenge” to eat a huge 2-pound burger with 24 slices of bacon and a mountain of toppings, including Teak’s bean-less chili. A large selection of brews, cocktails, and wine are available, and the grill often hosts trivia nights and community events.
Dogs are welcome to dine on the outdoor patio, as long as they are leashed and well-behaved.
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